Friday Night + Saturday & Sunday Nos Wener + dydd Sadwrn & dydd Sul Hydref / October 25 - 27, 2019
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News Archive

For 2019. There are 10 entries ...
White Bakery's on the rise!

White Bakery's on the rise!

White Bakery, who are a part of our Local Producers' Market each year at the Feast have been recognised for their hard work and mouthwatering offerings in the North Wales Pioneer.

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Visit Conwy Farmers' Market!

Visit Conwy Farmers' Market!

The Conwy Farmers Market is back on the 24th of April, feast your senses on some wonderful local produce at the RSPB Conwy.

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Your Last Chance to Buy Conwy Mussels

Your Last Chance to Buy Conwy Mussels

It's drawing very close to the end of the season for mussels...don't miss out on Conwy's famous offering and get them before the end of April.

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Patchwork Sheep

Patchwork Sheep

See some amazing peg loom and frame loom weaving by Patchwork Sheep at the 2019 Gwledd Conwy Feast!

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Cosyn Cymru's Delicious Ewe's Milk Cheese

Cosyn Cymru's Delicious Ewe's Milk Cheese

Are you a fan of the creamy goodness that is ewe's milk cheese? Cosyn Cymru will be joining us at the feast in 2019 and showing us why exactly we can't get enough of this seriously delicious cheese.

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Staying in Conwy?

Staying in Conwy?

If you're looking for accommodation this feast weekend, we'd like to introduce you to our friends at The Erskine Arms!

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The secret behind North Wales favourite coffee roasters

The secret behind North Wales favourite coffee roasters

We've been bending the ears of this years' exhibitors - we got the low down from Nathan at Heartland Coffee about their involvement at this years Gwledd Conwy Feast.

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Would you like to win a hamper of Feast goodies?

Would you like to win a hamper of Feast goodies?

Our early bird tickets are now on sale and we're giving everybody who purchases a ticket a chance to win a hamper of Gwledd Conwy Feast delights!

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BBQ sensation Chris 'Foodgasm' Roberts

BBQ sensation Chris 'Foodgasm' Roberts

Welsh Lambassador Chris Roberts will be cooking up a storm with his Patagonian-style asado barbecue to cook succulent Welsh Lamb that’s accompanied by his own sauces and seasoning. According to Chris, “You don’t get much better than Welsh Lamb as its flavour reflects the special herbs, plants and flowers they eat on the hills of Wales.”

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Saturday Night Line-up now confirmed!

Saturday Night Line-up now confirmed!

We’re excited to announce our exciting line-up for our main stage on Saturday Night. Festival band The Egg, Welsh ska band Skariad and Pinc Ffloyd, the Welsh Pink Floyd tribute band, back on stage after 2 years!

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