BBQ sensation Chris 'Foodgasm' Roberts
Welsh Lambassador Chris Roberts will be cooking up a storm to barbecue local seafood and succulent Welsh Lamb that’s accompanied by his own sauces and seasoning.
Chris was inspired by his late father, Colin, who sparked his interest in South American cooking methods after teaching him how to use an iron cross asado barbecue to cook meat, just as he had learned to do while spending time with Welsh-speaking gauchos on the Patagonian plains. According to Chris, “Cooking is what I love to do and when you have such a great ingredient as Welsh Lamb, nothing can beat it. I am honoured to be recognised as a Lambassador and I am looking forward to showcasing Welsh Lamb.”