Friday Night + Saturday & Sunday Nos Wener + dydd Sadwrn & dydd Sul Hydref / October 25 - 27, 2019
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BBQ sensation Chris 'Foodgasm' Roberts

Welsh Lambassador Chris Roberts will be cooking up a storm with his Patagonian-style asado barbecue to cook succulent Welsh Lamb that’s accompanied by his own sauces and seasoning. According to Chris, “You don’t get much better than Welsh Lamb as its flavour reflects the special herbs, plants and flowers they eat on the hills of Wales.”

Chris was inspired by his late father, Colin, who sparked his interest in South American cooking methods after teaching him how to use an iron cross asado barbecue to cook meat, just as he had learned to do while spending time with Welsh-speaking gauchos on the Patagonian plains. According to Chris, “Cooking is what I love to do and when you have such a great ingredient as Welsh Lamb, nothing can beat it. I am honoured to be recognised as a Lambassador and I am looking forward to showcasing Welsh Lamb.”

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