Friday Night + Saturday & Sunday Nos Wener + dydd Sadwrn & dydd Sul Hydref / October 25 - 27, 2019
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Cosyn Cymru's Delicious Ewe's Milk Cheese

Are you a fan of the creamy goodness that is ewe's milk cheese? Cosyn Cymru will be joining us at the feast in 2019 and showing us why exactly we can't get enough of this seriously delicious cheese.

We're so excited to be welcoming Cosyn Cymru to our live kitchen demonstrations this year.

"Cosyn Cymru is an exciting new dairy venture initiated by Dr Carrie Rimes. She is passionate about the rich flavours and textures of sheep’s milk products, utilising her extensive knowledge of cheese-making from her travels around the artisan Fromageries of rural France.

Carrie has always been fascinated by cheese since her initial attempts at cheese-making on her parents’ dairy farm in Devon. But at the time, opportunities were limited and Carrie followed an alternative career in grassland conservation. More recently, following several cheese-making courses, a change of career path eventually became possible. She then gained more experience in cheese-making by working her way around the Fromageries of France, before returning and developing a hard cheese at the Food Technology Centre (FTC) on behalf of another company. However, the lure of France returned and she went back for three more years of practical hands-on experience of making cheese, using cow’s, sheep and goat’s milk."

From the GLLM website, read the whole story

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