Food & Drink 2018: Demonstration Kitchens
We have not one, but two demonstration areas: our Feast Kitchen on Conwy quayside, and our Producers' Kitchen in the River Food Hall.
Feast Kitchen/ Cegin y Wledd
Time: Saturday 10.30am-4.30pm, Sunday 11am-4.30pm
Our sizzling line-up of local talent will tempt you with their culinary creations. Here’s a taste of who’ll be appearing!
- Rufus and Kate
Back again this year, our double-act will be using ingredients available at the Feast.
- Andy Tabberner, The Bull, Beaumaris, Anglesey
This award-winning, boundary-pushing head chef was crowned Junior Chef of Wales 2015.
- Jason Hughes, Chateau Rhianfa, Anglesey
Not only has head chef Jason worked with Gordon Ramsay, this year he’s competing on The Great British Menu.
- Neil Davis, Catch 22, Anglesey
A talented young chef driven by his passion for food, and the renowned inventor of the ‘Snickers’ Trifle.
- Chris Tull, The Erskine Arms, Conwy
Local produce features heavily on the menu of homemade classics and seasonal specials at this Georgian coaching inn.
- David Owen, Midland Tapas Restaurant and Bar, Beaumaris, Anglesey
Voted ‘Best Mediterranean Establishment’ at The Food Awards Wales 2018 and now opening in Conwy!
- Steve Hewitt chocolatier
Award-winning chocolatier and pastry chef Steve is back this year with a feast of sweet treats.
- Enrico Messora
Heritage Cheese Company, Borough Market Enrico will be pairing our Welsh craft beers with his traditional British cheeses.
- Sarah Davies and Arwel Jones, Culinary Association of Wales
This partnership of professional chefs and caterers works to promote excellence in professional cooking in Wales.